Low-Fat Pastry Recipe

Free Recipe Low-Fat Pastry

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Low-Fat Pastry Recipe

1-3/4 c Flour
6 tb Vegetable shortening
1/4 ts Baking powder
1/3 c Water

Low-Fat Pastry Preparation

Measure first 3 ingredients into bowl. Work together until crumbly. Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts. For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot. 1/8 single crust contains 95 calories 1 mg sodium, 5 mg fat Source: Company”s Coming Light Recipes by Jean Pare 1993 Shared but not tested by Elizabeth Rodier Sept 93 diabetic

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Low-Fat Pastry?

If you know a better Low-Fat Pastry Recipe please comment below.