Free Recipe Low-Fat Potato Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Low-Fat Potato Salad Recipe
1-1/2 lb Small salad potatoes
3/4 c Plain fat-free yogurt
3 tb White wine vinegar
1 tb Minced fresh dill
1 tb Minced fresh parsley
2 ts Minced fresh tarragon
1/2 md Onion; chopped
1 Celery rib; chopped
1 sm Carrot; coarsely shredded
Low-Fat Potato Salad Preparation
Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours. Yield: 8 servings. Exchanges: 1 starch Nutritional Information: Serving Size: 1/8 recipe Calories: 78 Sodium: 19 mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace Recipe by: Down-Home Diabetic Cookbook Posted to Digest eat-lf.v097.n329 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Low-Fat Potato Salad?
If you know a better Low-Fat Potato Salad Recipe please comment below.