Free Recipe Low-Fat Pumpkin Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Low-Fat Pumpkin Pie Recipe
1-1/2 c Pumpkin, canned
3/4 c Sugar, dark brown, packed
1/4 c Sugar, granulated
1/4 ts Salt
2 c Milk, evaporated, nonfat
1 Egg substitute,
Equivalent
1 ts Cinnamon, ground
1/2 ts Ginger, ground
1/2 ts Nutmeg, ground
– to 4 eggs
2 tb Butter, melted
1 Pie shell, unbaked,
9-inch
Low-Fat Pumpkin Pie Preparation
Combine pumpkin, sugars, cinnamon, ginger, nutmeg and salt in large bowl and beat until well blended. Add evaporated milk, egg substitute and butter and stir to combine. Pour enough filling into prepared pie shell to fill. Pour remaining filling into 2 to 3 custard cups to bake along with pie. Bake pie and filled cups at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake 35 to 40 minutes longer or until wood pick inserted into center comes out clean. Custard cups should be baked until set. Cool to room temperature and serve, or cover and chill before serving. Each of 10 servings contains about: 318 calories; 239 mg sodium; 8 mg~ cholesterol; 13 grams fat; 43 grams carbohydrates; 8 grams protein. Posted to MM-Recipes Digest V3 #272 Date: Fri, 4 Oct 1996 18:10:25 +0000 From: James Bauer <jimbauer@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Low-Fat Pumpkin Pie?
If you know a better Low-Fat Pumpkin Pie Recipe please comment below.