Free Recipe Low-Fat Spicy Chicken Noodle Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Low-Fat Spicy Chicken Noodle Soup Recipe
1/2 lb Chicken breast,
-boneless, skinless
1/4 lb Rice vermicelli noodles
3 Garlic cloves, minced
1 tb Ground cumin
1/2 ts Turmeric
5 c Chicken stock
1/2 ts Lime rind, grated
2 tb Lemon juice
2 ts Gingerroot, chopped
2 ts Granulated sugar
1 ts Chili paste
1 c Bean sprouts
1 c Romaine lettuce, coarse chop
2 tb Fresh coriander, chopped
Low-Fat Spicy Chicken Noodle Soup Preparation
Cut chicken into thin strips. Break noodles into 3-inch long pieces. In saucepan, combine garlic, cumin and turmeric; cook over medium heat, stirring constantly, for 1 minute. Add chicken, stock, lime rind and juice, ginger, sugar and chili paste; bring to boil. Reduce heat and simmer for 5 minutes. Add noodles; simmer for 3 minutes. Add bean sprouts and romaine lettuce; cook for 1 minute. Ladle into individual bowls and sprinkle with coriander. Per serving: about 155 calories, 15 g Protein, 2 g fat, 18 g carbohydrate Source: Canadian Living magazine Apr 95 Presented in article by Ann Lindsay: Health & Well-Fare: Thai into the Trend [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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