Low-Fat Sub for Buttermilk Recipe

Free Recipe Low-Fat Sub for Buttermilk

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Low-Fat Sub for Buttermilk Recipe

1 c Yogurt (I haven t tried
-this) OR
1 c Whole milk (I use skim)
-mixed with either:
1 tb Lemon juice or vinegar (I
-always tend to go to
-vinegar – I m not sure why
-:-))

Low-Fat Sub for Buttermilk Preparation

Here”s a low-fat sub for buttermilk – it is what is listed in Mastercook and I use it all the time (I”m like you and never will go through a quart of buttermilk). Another suggestion I could make for you to lower the fat would be to substitute 4 egg whites for the 2 whole eggs. I also do this all the time with no noticeable difference in the end product. I hope this helps you out ~ the recipe sounds good. Posted to Digest eat-lf.v097.n180 by Linda G. <lindag@brunnet.net> on Jul 17, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Low-Fat Sub for Buttermilk?

If you know a better Low-Fat Sub for Buttermilk Recipe please comment below.