Free Recipe Lower Fat Meat Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lower Fat Meat Loaf Recipe
1 c Zucchini – grated
2 ts Salt
1-1/2 c Onions – chopped fine
1/2 c Egg white
1/2 c Ketchup
1-1/2 tb Worcestershire sauce
1 tb Mustard – prepared
3 Cloves garlic – crushed
1/2 ts Black pepper
1/2 ts Thyme
1/2 ts Oregano
2 lb Turkey – ground
1/2 c Bread crumbs
Lower Fat Meat Loaf Preparation
Preheat oven at 350. Prepare a loaf pan or muffin tins with cooking and flour. In a strainer set over a bowl, combine zucchini and 1 teaspoon salt and let stand, stirring once or twice, for 30 minutes. With your hands squeeze as much liquid out of the zucchini as possible. In a mixing bowl, stir onions, zucchini, egg white, ketchup, Worcestershire sauce, mustard, garlic, remaining 1 teaspoon salt, pepper, thyme, and oregano. Add meat and bread crumbs and mix thoroughly to blend well. Transfer meat mixture to loaf pan and pack it firmly into a loaf. Smooth top with the back of a spoon. Bake meat loaf for about 1 hour depending on pan size. Let meat loaf rest on a rack for 10 minutes before slicing. Recipe By : Fifty Two Meat Loaves From: Date: 05/27
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Lower Fat Meat Loaf?
If you know a better Lower Fat Meat Loaf Recipe please comment below.