Free Recipe Lower-Fat Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Lower-Fat Scones Recipe
2 c All-purpose flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3 tb Margarine; chilled and cut i
8 oz Vanilla non-fat yogurt
Lower-Fat Scones Preparation
Recipe by: Colleen Porter Preheat oven to 400 degrees. Combine first five ingredients in a bowl; cut in margarine (with pastry blender) until like coarse meal. Add yogurt, stirring just until moistened. Plop onto a floured surface and knead 4-6 times. Make two balls, pat each until 1/2 thick (perhaps 6 across) and cut each circle into 6-8 wedges. Place each wedge evenly spaced on a cookie sheet which has been coated with non-stick spray. Bake 5-12 minutes, or until lightly brown. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lower-Fat Scones?
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