Free Recipe Baked Rice Pilaf with Parmesan Cheese
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Rice Pilaf with Parmesan Cheese Recipe
1 c Long-grain white rice –
UNCOOKED
4 tb Butter
2 Cloves garlic – minced
2 c Broth – chicken or beef
1/2 ts Salt
1/4 c Fresh parmesan cheese –
Grated
Baked Rice Pilaf with Parmesan Cheese Preparation
Saute the garlic and rice in the butter until golden. Pour into a casserole dish, add broth and salt. Cover and bake at 350 degrees for 25 minutes (or until the liquid is absorbed.) Add cheese and stir until cheese mixed in and rice is fluffy. Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 19:37:49 -0400 From: ADAMSFMLE@aol.com Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook
Cooking Temperature:
Recipe Serves: 4
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