Lowfat Pesto Recipe

Free Recipe Lowfat Pesto

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Lowfat Pesto Recipe

2 c Chopped fresh basil leaves
1 c Chopped flat leaf parsley
1/4 c Toasted breadcrumbs
2 Cloves minced garlic
3 tb Light miso [paste]
1/4 c Water; (up to 1/3)

Lowfat Pesto Preparation

(adapted from Vegetarian Times) In food processor, combine everything except water. Pulse till finely minced. With machine running, slowly add water until reaches desired consistency. According to VT, serves 6 Recipe as stated by VT (i.e. with Parmesan) has the following nutritional analysis Per serving: 53 Calories, 3g protein, 1g fat, 8g carb., 2 mg chol, 2g fiber Posted to fatfree digest by jayne@ejv.com (Jayne Spielman) on Sep 27, 93, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lowfat Pesto?

If you know a better Lowfat Pesto Recipe please comment below.