Lox Mousse Recipe

Free Recipe Lox Mousse

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Lox Mousse Recipe

1 Envelope gelatin softened in
-1/4 cp cold water
1/2 c Hot cream
8 oz Creamcheese; softened
1 c Sour cream
1/2 ts Dill
2 tb Chopped green onion or
-chives
1 ts Lemon juice
1 tb Chopped parsley
1 tb Horseradish
1/2 lb Lox; chopped
4 oz Red caviar

Lox Mousse Preparation

Boil softened gelatin, water and cream. cool Whirl lox in food processor. Add creamcheese. Add all other ingredients except caviar. When smooth, add caviar just to distribute. Pour in greased mold lined with saran wrap. Chill Serve with bagel chips, coctail rye or crackers. Recipe by: Joan via Maryjane Posted to JEWISH-FOOD digest by Judith Sobel <jcs@mindspring.com> on May 11, 1998

Cooking Temperature:

Recipe Serves: 10

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