Lu s Curried Squash Soup Recipe

Free Recipe Lu s Curried Squash Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Lu s Curried Squash Soup Recipe

1-1/2 lb Butternut squash; cooked
2 tb Oil
2 Cloves garlic; minced
1 Onion; finely chopped
1 tb Curry powder
1/2 ts Ground cumin
1/8 ts Cayenne; optional
Salt and pepper to taste
3 c Chicken broth
1/4 c Cream; optional

Lu s Curried Squash Soup Preparation

1. In a large saucepan saute onions and garlic in oil for about 2 minutes. 2. Add curry powder, cumin, salt and pepper and cook another 3-5 minutes or until onions are soft. 3. Add in cooked squash in pieces, and stir to coat. 4. Pour in chicken broth and bring to a boil; reduce heat and simmer 15-20 minutes. 5. Remove from heat and allow to cool about 15 minutes. 6. Pour soup into blender, food processor or large bowl and use a hand blender. Puree until smooth (will be thick) 7. Return to heat and slowly reheat. If you wish, you can add the cream and cook another few minutes over low heat. Volume 01 Number 371 on Dec 15, 1997

Cooking Temperature:

Recipe Serves: 1

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