Free Recipe Baked Rice with Ricotta
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Rice with Ricotta Recipe
1-1/2 c Arborio rice; or long grain
-rice
1/2 c Egg beaters® 99% egg
-substitute
1-3/4 c Skim milk
1/4 c Parmesan cheese
1 c Part-skim ricotta cheese
1/4 c Italian parsley; minced
1/2 ts Salt
1/2 ts White pepper
Baked Rice with Ricotta Preparation
Cook rice in 4 quarts boiling water until barely tender, about 7 minutes. Transfer to a mesh strainer and cool to room temp. Preheat overn to 350F. Greas a 9x13x2-inch baking dish. Whish egg stubstitute and milk. Add the cheeses and seasonings. Stir in rice and mix well. pour into prepared pan. Cover with parchment papter. Cover that with aluminum foil. Bake in oven until a knife inserted in center comes out clean, about 40-45 minutes. Remove from oven; discard foil and parchment paper. Broild for 2-3 minutes until light golden. Let rest for 10 minutes before slicing into squares to serve. Recipe by: Lean Italian Meatless Meals, Anne Casale Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Baked Rice with Ricotta?
If you know a better Baked Rice with Ricotta Recipe please comment below.