Free Recipe Luby s Chocolate Icebox Pie
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Luby s Chocolate Icebox Pie Recipe
2-1/2 c Milk; divided
1-1/3 c Sugar
1/4 c Unsweetened cocoa powder
1 tb Butter or margarine
7 tb Cornstarch
6 tb Water
3 Egg yolks, extra-large
1 ts Vanilla
1 c Miniature marshmallows
1 Pie shell, 9-inch; baked
Whipped cream, sweetened;
-for topping
Chocolate curls or shavings;
-for garnish
Luby s Chocolate Icebox Pie Preparation
Combine 2 cups milk, sugar, cocoa, and butter in a medium-size saucepan. Bring just to a boil over medium heat. In a medium-size bowl, completely dissolve cornstarch in water. Stir in remaining ½ cup milk. Whisk in egg yolks and vanilla until well-blended. Gradually add egg yolk mixture to mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 2 min., or until mixture is thickened and smooth. Add marshmallows and stir until they melt and mixture is smooth. Pour into pie shell. Press plastic wrap directly onto filling. Refrigerate at least 2 hours. Remove plastic wrap. Top with whipped cream and garnish with chocolate curls. Note: Pressing plastic wrap directly onto hot pie filling prevents a tough, dry skin from forming as pie cools. Use a potato peeler to make decorative chocolate curls or shavings from a chocolate candy bar. Source: Houston Chronicle, Nov. 13, 1996, p. 5F Recipe By : Luby”s 50th Anniversary Recipe Collection Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 15:25:33 -0500 From: Cittadina@aol.com
Cooking Temperature:
Recipe Serves: 8
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