Free Recipe Luby s Garlic Linguine
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Luby s Garlic Linguine Recipe
1/2 lb Linguine
2 tb Virgin olive oil
1 tb Garlic, minced
1 tb Dried basil leaves, crushed
1 tb Dried oregano leaves,
Crushed
1 tb Dried thyme leaves, crushed
2 c Tomatoes, diced
Luby s Garlic Linguine Preparation
Cook the linguine according to the package directions. Drain. While the linguine cooks, in a large saucepan, heat the olive oil. Add the garlic and cook for 2 minutes, stirring constantly. Add the basil, oregano, and thyme. Add the cooked linguine. Heat through, stirring frequently. Fold in the diced tomatoes. Makes 7 servings. TIP: Make sure the tomatoes are at room temperature before adding to the hot linguine so they don”t cool the pasta. Recipe: Luby”s Cafeteria 50th Anniversary Recipe Collection (Luby”s Cafeterias, Inc., $9.95) From: David Pileggi Date: 04-07-97 Cooking Posted to MM-Recipes Digest V4 #4 by Rfm <Robert-Miles@usa.net> on Feb 01, 99
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Luby s Garlic Linguine?
If you know a better Luby s Garlic Linguine Recipe please comment below.