Free Recipe Luby s Macaroni and Cheese
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Luby s Macaroni and Cheese Recipe
8 oz (2 cups) dry elbow macaroni
2 tb Each: nonfat dry milk and
-all-purpose flour
1 tb Butter or margarine; melted
1-1/4 c Boiling water
3 c (12 ounces) grated American
-cheese; divided
1/4 ts Salt
Luby s Macaroni and Cheese Preparation
Here”s the Luby”s recipe from their Anniversary Cookbook. I found it in the Houston Chronicle archives. >From Luby”s 50th Anniversary Recipe Collection (Luby”s, $9.95). Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1.5 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining .5 cup cheese. Continue baking 1 minute, or until cheese melts. Makes 8 servings. Posted to FOODWINE Digest by Chris or Dick Marksberry <chrism1@MAIL.PHOENIX.NET> on Jan 2, 1998
Cooking Temperature:
Recipe Serves: 1
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