Free Recipe Lucille Ball s Chicken Saute
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Lucille Ball s Chicken Saute Recipe
1 Chicken; cut into pieces
Flour; salt, pepper & paprik
4 tb Olive oil
1 tb Parsley; chopped
1 c Mushrooms; sliced
1 sm Onion; chopped
6 Artichoke hearts; cooked or
-canned
1 Garlic clove; chopped
4 tb White wine
Lucille Ball s Chicken Saute Preparation
Dust the chicken with a mixture of flour, salt, pepper, and paprika. Heat the olive oil and fry chicken until golden. Cover skillet; reduce heat and cook until tender. Remove chicken. Add parsley, mushrooms, onion, artichoke hearts, and garlic to skillet. Cook until onion is tender. Add the white wine and replace chicken in skillet. Cover and simmer for 10 minutes. >From the recipe files of Carole Walberg Volume 01 Number 173 by Laurie Campbell <lauriec@flash.net> on Oct 27, 1997
Cooking Temperature:
Recipe Serves: 4
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