Free Recipe Luck O the Irish Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Luck O the Irish Cake Recipe
18-1/4 oz Yellow cake mix
1-3/8 oz Chocolate pudding mix,
-instant
1/2 c Oil
1/8 c Water
1/4 c Cocoa* *I used Ghirardelli
-ground chocolate
1/4 c Bourbon
1/4 c Bailey s Irish Cream
4 Eggs
Luck O the Irish Cake Preparation
Preheat oven to 350F. Combine cake mix, pudding mix, oil, water, bourbon, Bailey”s, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake. NOTES : I changed a recipe from Gemini”s recipes to end up with this one. The recipe I worked from is Bailey”s Irish Cream Cake -and since I have not tried that recipe, I don”t know if it needed any improvements or not! This is a very dense cake. The Bailey”s got lost in the bourbon flavor (but I”m not sure that”s a bad thing). Recipe by: Diane Lamere Posted to MC-Recipe Digest V1 #476 by Diane Lamere <dlamere@plantnet.com> on Feb 08, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Luck O the Irish Cake?
If you know a better Luck O the Irish Cake Recipe please comment below.