Free Recipe Lumache All aliata Piccante
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Lumache All aliata Piccante Recipe
24 Snails
1 ts Chopped garlic
1/2 c Olive oil
1 ts Cayenne red pepper; crushed
2 tb Breadcrumbs
Wild fennel; to taste
Salt; to taste
Black pepper; to taste
2 6-oz. ladles tomatoes;
-crushed and strained
Lumache All aliata Piccante Preparation
1. In a pan, place snails in a mixture of the garlic, olive oil, cayenne pepper, and breadcrumbs, adding the fennel, salt, and pepper to taste. 2. Saute for 3 min., then add the ladles of tomatoes and continue to saute for 5 additional minutes. Serve on a hot plate. TRATTORIA ROMA DECATUR ST., NEW ORLEANS WINE: FATTORIA PARADISO From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 4
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