Free Recipe Lumpia
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Lumpia Recipe
1/2 kg Leek pork, finely ground
1/2 kg Shrimp, finely chopped
1/4 kg Onion, finely chopped
1/4 c Soy sauce
1/2 ts Salt
50 Pieces lumpia wrapper, * see
-note
Oil, for deep-frying
Lumpia Preparation
* spring roll wrapper 1. Mix thoroughly all ingrediants except lumpia wrappers and oil. 2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls about 3/4 diameter. Cut into 2 pieces using very sharp knife. 3. Deep fry in fat. Serve with soy sauce and calamansi (or lime) or lumpia sauce. (see recipie) NOTES : You can prepare lumpia up to the deep-frying stage the night before a party, and quickly deep-fry them immediately prior to serving. If you do this, make sure you wrap the lumpia up in a moist towel and place in a refidgerator until cooking time. Posted to MC-Recipe Digest V1 #339 Recipe by: Nila Sweeney From: Sweeney <sweeney@asiaonline.net> Date: Thu, 12 Dec 1996 22:03:01 +0800 (HKT)
Cooking Temperature:
Recipe Serves: 50
How Do You Cook Lumpia?
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