Free Recipe Lunch Box Lollipops
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lunch Box Lollipops Recipe
2 md Extra-ripe DOLE Bananas
3/4 c Brown sugar, packed
3/4 c Margarine, softened
1 Egg
1-3/4 c Quick-cooking oats
1-1/2 c All-purpose flour
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Baking soda
1/2 ts Salt
1-1/2 c DOLE Raisins
1 c DOLE Chopped Almonds
48 Wooden popsicle sticks (opt)
Lunch Box Lollipops Preparation
Place bananas in blender. Process until pureed; sue 1 cup for recipe. Beat brown sugar and margarine in large bowl until light and fluffy. Beat in egg, then 1 cup banana. Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small bowl; stir into banana mixture just until blended. Stir in raisins and almonds. Drop by 2 heaping tablespoonfuls, 2 apart, onto lightly greased cookie sheets. Push popsicle stick into center of each, if desired. Flatten tops of cookies with back of spoon. Bake in 350”F. oven 15-18 minutes until lightly browned. Cool on wire racks. Makes 3 1/2 to 4 dozen cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. pi-cooky
Cooking Temperature:
Recipe Serves: 48
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