Baked Rigatoni with Mushrooms Recipe

Free Recipe Baked Rigatoni with Mushrooms

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Rigatoni with Mushrooms Recipe

16 oz Rigatoni pasta; uncooked
1/2 ts Olive oil
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
2 Cloves garlic; minced
2 c Mushrooms; sliced
28 oz Crushed tomatoes
20 oz Tomatoes and green chilies;
-undrained
1/4 ts Black pepper
1/2 c Fat-free cottage cheese
1 c Fat-free mozzarella cheese;
-shredded

Baked Rigatoni with Mushrooms Preparation

Preheat oven to 375F. Prepare a 13 x 9 pan with cooking spray; set aside. Cook rigatoni pasta according to package directions. Drain and return to pot. In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender. Add crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes. Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan. Sprinkle with remaining cheese. Cover and bake for 20 minutes, or until heated through. Recipe by: American Home Foods, Inc. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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