Luncheon Salad Recipe

Free Recipe Luncheon Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Luncheon Salad Recipe

3 oz Lemon gelatin
1 c Boiling water
1/2 ts Salt
1 tb Grated onion
3 Hard boiled eggs, diced
1/2 lb Pimiento cheese, diced
1 ts Green pepper
3 c Celery, chopped fine
1 c Walnuts
1/2 c Mayonnaise
1 c Whipped topping

Luncheon Salad Preparation

DISSOLVE GELATIN IN BOILING WATER. COOL. ADD REMAINING INGREDIENTS EXCEPT FOR THE MAYONNAISE AND WHIPPED TOPPING. MIX THE MAYONNAISE AND TOPPING AND BLEND INTO THE GELATIN MIXTURE. POUR INTO INDIVDUAL MOLDS OR A RING MOLD. REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING. NOTE: THIS RECIPE MAKE A LUNCHEON MEAL BY ITSELF. Posted to EAT-L Digest 31 Mar 97 by Patrick & Sarah Gruenwald <sitm@EKX.INFI.NET> on Nov 1, 1996

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Luncheon Salad?

If you know a better Luncheon Salad Recipe please comment below.