Luncheon Stuffed Rolls Recipe

Free Recipe Luncheon Stuffed Rolls

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Luncheon Stuffed Rolls Recipe

1 lb Lean pork sausage
2 tb Margarine
1 Clove garlic; crushed
1/2 c Chopped onion
12 Brown N Serve French rolls
1/2 ts Salt
1 Egg; slightly beaten
1/3 c Water
2 tb Grey Poupon Dijon mustard
1 ds Pepper
1 ds Oregano
2 ts Chopped parsley
Garlic butter

Luncheon Stuffed Rolls Preparation

Cook sausage, margarine, garlic and onion in a large pan until brown. Cut a little slice off end of French Rolls and scoop out insides. Chop inside bread into crumbs and add to meat mixture. Add all other ingredients except garlic butter. Stir until mixed well. Stuff French Roll shells with mixture. Replace end slice and secure with a toothpick. Brush tops with garlic butter. Bake on cookie sheet at 400o for 15 to 20 minutes. Yield: 12 servings. JEAN DIXON BLYTHEVILLE, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 12

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