Free Recipe Luscious Lima Bean Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Luscious Lima Bean Soup Recipe
16 oz Bagged dry lima beans
4 c Water
5 Carrots; peeled and chopped
1 Leek; chopped
White part only
1 Shallot; finely chopped
2 Stalks celery; chopped
4 Vegetable bouillon cubes
8 c Water
2 tb Olive oil
Luscious Lima Bean Soup Preparation
Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!! 1 Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water. 2 In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saut‚ for another 2 to 3 minutes. 3 In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot. Makes 9 servings Recipe by: www.souprecipe.com/ 4/23/99 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 9
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