Free Recipe Lychee And Lime Sorbet
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Lychee And Lime Sorbet Recipe
Grated rind and juice of 3
-limes
75 g Caster sugar; (3oz)
3 tb Clear honey
500 g Lychees; peeled and stoned
; (1lb)
Lychee And Lime Sorbet Preparation
Place the lime rind and juice in a saucepan with the sugar and honey. Stir over a moderate heat until the sugar has dissolved. Place the lychees and lime syrup in a blender and blend until smooth. Pour the mixture into an ice cream maker and process following the manufacturers guidelines. Alternatively, pour into a freezer-proof container and freeze for 2-3 hours, stirring every 1/2 – 1 hour to break up the ice crystals. Remove from the freezer 30 minutes before serving. Notes For an exciting twist to the recipe, add 1-2 red chillies with most of the seeds removed to the lychees before blending for a delicious heat to the sorbet. Converted by MC_Buster. NOTES : An ideal aperitif, dessert or palate cleanser to be served between courses for a special occasion. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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