Free Recipe Lynn s Java Bran Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lynn s Java Bran Muffins Recipe
1-1/2 c Unprocessed wheat bran
1-1/3 c All-purpose flour
1 ts Baking powder
1/4 c Butter, room temperature
1/2 c Sugar
1 c Low-fat buttermilk
1/2 c Strong black coffee, cold
1/4 c Dark corn syrup
1 lg Egg or egg white
3/4 c Dark raisins
Lynn s Java Bran Muffins Preparation
1.Preheat oven to 375F. In a large bowl, stir together wheat bran, flour, and baking soda. 2.In a medium sized bowl, beat butter and sugar until smoothly blended. Add buttermilk, coffee, corn syrup, and eggs; beat until blended. Add coffee mixture to flour mixture. Stir just until dry ingredients are evenly moistened, stirring in raisins with last few strokes (batter will be thin). 3.Spoon batter into 12 spray-coated or paper lined, 2-1/2-inch muffin cups. Cups will be full. Bake about 25 minutes, or until tops of muffins spring back when firmly pressed. Serve warm. 4.NUTRITIONAL INFORMATION per muffin: 191 Cal; 5g Fat; 4g Protein; 37g Carbohydrate; 16mg Cholesterol; 19g sugar; 176mg Sodium Exchanges: 1-1/2 bread; 1 fruit; 1/2 fat Posted to The Gourmet Connection Recipe Page Newsletter 23 Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 23, 1997
Cooking Temperature:
Recipe Serves: 12
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