Free Recipe M sey eer
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for M sey eer Recipe
4 Hot peppers (whatever type
-is available, red/green
-etc.) sliced
1 Green pepper sliced into
-thin rounds
1 Red pepper sliced into thin
-rounds
2 Carrots sliced into 2 inch
-long sticks
1 Fennel bulb (opt.), seperate
-the leaves and slice in
-half lenthwise
1 md Raddish liced into thin
-rounds
1/2 c Salt
1 Lemon sliced into quarters
Water
M sey eer Preparation
I”ve noticed a lot of pickling recipes, so here is one from libya that takes 3 min. to prepare: recipe – Mrs. Rina Boublil to fill an 8 cup container: slice the veg. and place in the container. if there is room – more veg. can be added of any kind. add salt and squeeze lemons on salt then add lemons to bowl. cover with water and let sit at room temp. for a few hours. When ready, the veg. will be salty and slightly hot to taste. If you don”t want them to become saltier – dump the water refrigerate. Posted to JEWISH-FOOD digest V97 #016 From: Shoshana L. Boublil <toramada@mail.netvision.net.il> Date: Sun, 8 Sep 96 07:52:11 PDT
Cooking Temperature:
Recipe Serves: 1
How Do You Cook M sey eer?
If you know a better M sey eer Recipe please comment below.