Free Recipe M`hemmer Omelette
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for M`hemmer Omelette Recipe
8 Eggs; up to 10
1 lb Potatoes
1 cn Peas & carrots
Chopped parsley
Salt & pepper
1/4 c Oil; (or spray the pan)
M`hemmer Omelette Preparation
Here is a Moroccan recipe that my mother-in-law makes. It sort of sounds like what you ate, except that it has peas & carrots instead of peppers & tomatoes. Maybe you can try to substitute one for the other. Boil the peeled potatoes then mash coarsely. Add the peas & carrots, S & P and chopped parsley. Add the eggs 1 at a time & mix in with a spoon. Either spray a large springform pan well, or put in the oil & heat over a medium flame. Pour into the pan & bake at 375” for about 45 minutes or until the omelette is golden. Allow to cool a bit before unmolding. I loved this omelette from the first time I ate it at my mother-in-law`s in Israel.I hope this is what you`re looking for. Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Aug 10, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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