Free Recipe Ma Po
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Ma Po Recipe
1/2 c Vegetable broth
1/3 c Hoisin sauce
1 tb Rice wine/dry sherry
1/3 c Ketchup
1/2 ts Hot sauce
1 tb Sesame oil
1 tb Vegetable oil
3 Garlic cloves, minced
1 lb Firm tofu, cut to 1/2 cubes
2 c Mung bean sprouts
1 tb Cornstarch mixed with 2
– tablespoons water
2 Green onions, slivered
Ma Po Preparation
In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce. Set aside. Place a wok over high heat, when hot, add vegetable oil. Add garlic & stir for 5 seconds. Add tofu & stir fry for 2 minutes. Stir in reserved sauce & cook 1 minute. Add bean sprouts & cook another minute. Add dissolved cornstarch & stir till sauce thickens. Serve over noodles tossed in sesame oil or over steamed rice.. Garnish with onions.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Ma Po?
If you know a better Ma Po Recipe please comment below.