Free Recipe Mac and Cheese (Homemade – Not Kd)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mac and Cheese (Homemade – Not Kd) Recipe
Mac or shell pasta cooked al
-dente
md White sauce (we all know
-what that is, Roux and
-milk) (last time I added a
-little nutmeg and ginger
-powder, made a good sauce)
2/3 Brick (1x3x6) cheddar (I
-like med. and more cheddar
-cheese) – grated
1/3 Brick (same) mozzarella
-(still more cheese) –
-grated
Salt & pepper to taste
Mac and Cheese (Homemade – Not Kd) Preparation
When white sauce is just about ready, slowly add cheese mixture, reserving 1 – 1 1/2 cups for topping. When pasta is ready, put in oven proof container, pour sauce over pasta (don”t stir in) and top with cheese. Bake until cheese is golden brown. This is quick and easy and tasty. (Also full of cholesterol, but still nutritious with all the pasta and cheese and milk). Posted to FOODWINE Digest 15 Dec 96 From: J. Meade <meade@AURACOM.COM> Date: Mon, 16 Dec 1996 16:34:23 -0400
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mac and Cheese (Homemade – Not Kd)?
If you know a better Mac and Cheese (Homemade – Not Kd) Recipe please comment below.