Mac and Cheese for Grown-Ups Recipe

Free Recipe Mac and Cheese for Grown-Ups

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mac and Cheese for Grown-Ups Recipe

1 lb Macaroni
1/4 c Butter
3 tb All-purpose flour
2 c Chicken stock
1/4 c Sherry
1 c Heavy cream
1 c Fontina cheese – shredded
1/2 c Gruyere cheese – shredded
1/2 c Emmenthaler cheese –
Shredded
1/2 ts Thyme
1/8 ts Nutmeg
Salt
Cayenne pepper
1/4 c Bread crumbs
1/4 c Parmesan cheese – grated

Mac and Cheese for Grown-Ups Preparation

Boil pasta according to package directions, undercooking slightly, and drain. Melt butter, stir in flour, and cook roux one minute. Gradually whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk in sherry and cream and bring just to a boil. Remove from heat and stir in fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season with thyme, nutmeg, salt, and pepper to taste. Pour into a 9 x 13 baking pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 minutes. Recipe By : Elizabeth Powell

Cooking Temperature:

Recipe Serves: 8

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