Free Recipe Macadamia Nut Bars
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Macadamia Nut Bars Recipe
1/2 c Butter
1-1/2 c Sugar
4 Eggs
1-1/2 c Flour
1 ts Salt
1/2 ts Baking soda
1 cn Crushed pineapple; drained
1/2 c Chopped Macadamia nuts
1/2 c Flaked coconut
Macadamia Nut Bars Preparation
In large mixing bowl, cream butter until light. Gradually blend in sugar. Add eggs; mix well and blend in flour, salt and soda. Stir in drained pineapple, nuts and coconut. Spread in a greased 15 x 10-inch jellyroll pan. Bake at 350 degrees for 25 or 30 minutes. Cool. Cut into bars with sharp knife. If desired, roll bars in confectioners sugar or serve squares with whipped cream or ice cream. I make an icing of margarine, powdered sugar and pineapple juice and brush over the top before cutting into bars. Volume 01 Number 310 by Diane Geary <diane@keyway.net> on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 1
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