Free Recipe Macadamia Nut Brittle
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Macadamia Nut Brittle Recipe
3 c Macadamias coarsely chopped
1-1/2 c Sugar
1-1/2 c Light corn syrup
1-1/2 ts Baking soda
Macadamia Nut Brittle Preparation
Place all ingredients in a copper pot or a nonstick pot over medium heat. Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda. Pour the mixture from the pot onto a lined sheet tray in an even layer let cool. Break into pieces, or can spoon onto lined sheet tray to make individual pieces. Yield: 1 3/4 pounds CHEF DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214 Posted to MC-Recipe Digest V1 #846 by Nancy Berry <nlberry@prodigy.net> on Oct 14, 1997
Cooking Temperature:
Recipe Serves: 1
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