Baked Salmon with Caper Sauce Recipe

Free Recipe Baked Salmon with Caper Sauce

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Salmon with Caper Sauce Recipe

2 tb Plain lowfat yogurt
2 tb Reduced-calorie mayonnaise
1 ts Capers; drained
1/2 ts White wine vinegar
1/4 ts Lemon-pepper seasoning
2 (4 oz.) salmon steaks
1 sm Onion; thinly sliced
2 tb Dry white wine
1 ts Dried dillweed
Lemon slices
Fresh dill sprigs (optional)

Baked Salmon with Caper Sauce Preparation

From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When Tested With A Fork. Discard Onion & Dill (If Fresh). Transfer To Individual Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If Desired. Fat 8.6, Chol. 45. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 2

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