Macaroni and Blue Cheese Recipe

Free Recipe Macaroni and Blue Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Macaroni and Blue Cheese Recipe

1/4 c Butter or margarine
1/4 c All-purpose flour
2 c Milk
1 pk (4 oz.) crumbled blue cheese
1/4 ts Salt
1 lg Egg; lightly beaten
8 oz Elbow macaroni; cooked
1 Jar (2 oz.) diced pimiento;
-drained (sort of optional)
1/2 c Soft breadcrumbs
1/2 c Walnuts; finely chopped
Fresh parsley sprigs to
-garnish, if desired

Macaroni and Blue Cheese Preparation

1. Melt butter in a Dutch oven or over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually add milk; cook, whisking constantly, over medium heat until thickened. 2. Stir in blue cheese and salt. Strir one-fourth of hot mixture into egg; add to remaining hot mixture, stirring constantly. Stir in macaroni and pimiento; spoon into a lightly greased shallow 2-quart baking dish. Sprinkle with breadcrumbs and walnuts. 3. Bake at 350 for 35 minutes. Garnish if desired. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Mandy Rose Bell <mbell@cdsnet.net> on Jul 30, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Macaroni and Blue Cheese?

If you know a better Macaroni and Blue Cheese Recipe please comment below.