Free Recipe Macaroni and Cheese with Bacon
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Macaroni and Cheese with Bacon Recipe
12 oz Bacon, cut into 1 pieces
5 lg Garlic cloves, minced
1 c Whipping cream
1 c Half & half
2 lg Egg yolks
1/2 ts Ground nutmeg
2 c Mild cheddar cheese (about 8
-oz.)
2 c Grated Fontina, about 8 oz.
1-1/2 c Freshly grated Parmesan
-(about 4-1/2 oz.)
12 oz Tubetti or elbow macaroni
2 c Fresh white bread crumbs
Macaroni and Cheese with Bacon Preparation
Preheat oven to 425 degrees. Butter 13x9x2 glass baking dish. Saut‚ bacon until crisp. Transfer to paper towels & drain. Remove all but 1 T. fat from skillet. Add garlic to skillet & saut‚ until golden. Remove from heat. Whisk cream half & half, yolks, & nutmeg in heavy medium saucepan to blend. Add 11/2 c. cheddar, 11/2 c. Fontina, & Parmesan & stir over medium-low heat until blended & smooth, about 5 minutes (do not boil). Stir in bacon & garlic. Salt & pepper & remove from heat. Cook pasta until tender but still firm to bite. Drain & transfer to prepared baking dish. Pour sauce over & stir until pasta is coated. Sprinkle with remaining cheddar & Fontina. Bake until sauce bubbles & top is brown, about 15 minutes. Preheat broiler. Sprinkle macaroni & cheese with bread crumbs & broil until crumbs are golden, watching closely to prevent burning, about 2 minutes. Posted to FOODWINE Digest 12 Dec 96 From: Judy Moreth <VWMOREJ@VW.CC.VA.US> Date: Thu, 12 Dec 1996 15:07:43 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Macaroni and Cheese with Bacon?
If you know a better Macaroni and Cheese with Bacon Recipe please comment below.