Macaroni And Cheese with Tomato Recipe

Free Recipe Macaroni And Cheese with Tomato

Recipe Type: P Recipes

Recipe Preparation: microwave

Cooking Ingredients for Macaroni And Cheese with Tomato Recipe

4 sl Bacon; cut into 1-inch
Pieces
1 md Onion; chopped (about 1/2
Cup)
1 md Green bell pepper; chopped
; (about 1 cup)
1 pk Uncooked elbow; (7 ounces)
Macaroni
1 cn Condensed; (10-3/4 ounces)
Tomato soup
1-3/4 c Hot water
2 c Shredded american or colby
Cheese; (8 ounces)
Buttered bread crumbs or
-cracker
Crumbs; if desired

Macaroni And Cheese with Tomato Preparation

1. Place bacon in 3-quart casserole. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until macaroni is tender. Stir in cheese until melted. Top with bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH); 640 CALORIES PER SERVING. * 500-watt microwave: You may need to increase microwave times. Recipe by: Betty Crocker”s Microwave Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Macaroni And Cheese with Tomato?

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