Macaroni and Cheese with Vegetables Recipe

Free Recipe Macaroni and Cheese with Vegetables

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Macaroni and Cheese with Vegetables Recipe

8 oz Pasta (bow-ties or ribbed)
3 tb Margarine, divided
1 tb Unbleached Flour
1/2 c Vegetable stock
3/4 c Milk
1/2 c Grated Cheddar cheese (2 oz)
1/2 c Grated Parmesan cheese(2 oz)
1 tb Chopped fresh parsley
1 ts Basil
1/4 ts Paprika
1/4 ts Black Pepper
2 c Broccoli florets
Med sweet red pepper,chopped
1 c Sliced Mushrooms (3 oz)
2 x Scallions, sliced

Macaroni and Cheese with Vegetables Preparation

Bring a large pot of water to boil; cook pasta until al dente. While pasta is cooking, in med saucepan, melt 2 T of the margarine. Remove from heat; add flour and stir until blended in. Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. Reduce heat to low. Stir in cheeses and seasonings. Continue stirring until cheese is melted. Remove from heat and set aside. In a large skillet, melt remaining 1 T margarine. Add remaining ingredients. Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. Reduce heat to low. When noodles are done, drain well. Toss with vegetables; stir in cheese sauce. Garnish with scallion curls. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Macaroni and Cheese with Vegetables?

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