Macaroni and Red Bean Soup Recipe

Free Recipe Macaroni and Red Bean Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Macaroni and Red Bean Soup Recipe

1 c Red kidney beans, soaked
1 Onion, coarsely chopped
1 md Carrot, diced
2 Celery stalks, chopped
3 Garlic cloves, chopped
1 tb Parsley, chopped, optional
2 tb Olive oil
1-1/4 c Tomatoes, diced
1 c Tomato juice
1/2 Vegetable bouillon cube
8 oz Elbow macaroni
1 tb Tomato paste
1 ts Mixed herbs
Salt & pepper

Macaroni and Red Bean Soup Preparation

Cook beans until tender. Cool in their cooking liquid. Lightly saute the onion, carrot, celery, parsley & garlic in the olive oil until softened & slightly browned. Ladle in the beans & 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube & macaroni. Bring to a boil & cook for 5 to 7 minutes. Stir carefully. Cover & let stand for a few minutes to allow the pasta to plump up. Add more stock or juice if the mixture is too dry. Stir in the rest of the ingredients & serve immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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