Free Recipe Macaroni Casserole
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Macaroni Casserole Recipe
16 oz Elbow Macaroni
2 cn Cream of Mushroom Soup;
-Undiluted
1-1/2 lb Sharp Cheese; Grated
1/2 c Butter
2 lg Green Peppers; Chopped
2 lg Onions; Chopped
8 oz Pimientos; Chopped
8 oz Water Chestnuts; Drained and
-Sliced
8 oz Button Mushrooms; Drained
Macaroni Casserole Preparation
Cook and drain macaroni. Stir soup and cheese (reserve some for topping) into warm macaroni. Saute onions and peppers in butter. Add sauteed vegetables, along with remaining ingredients, to macaroni mixture. Place in 1 large or 2 small casseroles, sprinkle with remaining cheese and bake, uncovered, at 350 degrees for 30 minutes or until bubbly. Recipe by: Southern Accent by Donna Tester <tester@shentel.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Macaroni Casserole?
If you know a better Macaroni Casserole Recipe please comment below.