Free Recipe Macaroni or Spaghetti and Cheese
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Macaroni or Spaghetti and Cheese Recipe
1 lb Pasta; cooked, drained and
-cooled
6 Eggs; (at least), beaten
2 c Dry white wine
1 c Onions; chopped
1 ts Louisiana hot sauce
Salt; to taste
2 tb Lea & Perrins Worcestershire
-sauce
1 c Smoked sausage; sliced
1 c Mushrooms; sliced
4 c Or more grated cheese;
-swiss, cheddar and Romano,
-mixed
Macaroni or Spaghetti and Cheese Preparation
Grease casserole with olive oil. Beat eggs, adding wine, then all seasonings to liquid. Mix all ingredients well. Put in casserole and top with yellow cheese. Bake at 325 degrees for about 1 hour. Feeds 6 Cajuns or 14 regular peoples with some left over for the next day. This tastes some good cold sliced with a bunch of mayonnaise and Louisiana hot sauce on top as a salad. AAJustin Wilson Recipe by The Justin Wilson Gourmet and Gourmand Cookbook, c. 1984 Posted to TNT Recipes Digest by Michael G. Sooter <msooter@llion.org> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Macaroni or Spaghetti and Cheese?
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