Free Recipe Macaroni or Spaghetti Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Macaroni or Spaghetti Pudding Recipe
*INGREDIENTS*
1 oz Macaroni or spaghetti
1 oz Butter
1 oz Sugar
1 pt Milk
2 Eggs
1/2 Lemon rind, grated (or other
-flavouring)
Salt
Macaroni or Spaghetti Pudding Preparation
Serves 3 *DIRECTIONS* Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes. Time: About 1-1/2 hours. Sufficient for 3 to 4 persons. From: Mrs. Beeton”s All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890”s) Shared by June Hoffman, 6/93 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Macaroni or Spaghetti Pudding?
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