Macaroni with Four Cheeses 2 Recipe

Free Recipe Macaroni with Four Cheeses 2

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Macaroni with Four Cheeses 2 Recipe

4 tb Unsalted butter
1 sm Onion; finely chopped
1 Clove garlic; finely chopped
4 tb All-purpose-flour
2 c Milk
1/3 c Grated fontina cheese
1/3 c Grated gruyere cheese
1/3 c White or yellow cheddar
-cheese
1/3 c Grated parmesan cheese
1 pn Cayenne pepper
Salt and freshly ground
-pepper
1 lb Penne pasta; cooked al dente
1/2 c Fresh bread crumbs; lightly
-toasted

Macaroni with Four Cheeses 2 Preparation

In a medium saucepan heat the butter over medium heat. Add the onion and garlic and cook until translucent. Add the flour and continue cooking for 2 minutes. Slowly whisk in the milk and cook, stirring for 4-5 minutes or until the sauce is very thick. Add the fontina, gruyere, and cheddar and stir until smooth. Add the cayenne and season with salt and pepper to taste. (If the sauce is too thick, thin with a little milk.) Place the penne in a 9x13x2 inch glass baking dish, add the cheese sauce and stir until well mixed. Top the penne with the grated parmesan cheese and bread crumbs and bake until the pasta is browned and crusty on top, approximately 15-20 minutes. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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