Free Recipe Macaroni-Fruit Salad
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Macaroni-Fruit Salad Recipe
1 Box macaroni
1 cn Crushed pineapple; drain,
-save juice
1 tb Flour or cornstarch; (1 lb.
-5 oz.)
1 cn Fruit cocktail; (16 oz.)
3/4 c Sugar; drain, save juice
2 Eggs; beaten
2 ts Vanilla
1 lg Cool Whip®
Macaroni-Fruit Salad Preparation
Cook macaroni. Drain, but don”t rinse. Let coo. Drained crushed pineapple and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch, 2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla, pineapple, fruit cocktain and cool Whip. Recipe by: Bet Rowe by Nesb2@aol.com <Nesb2@aol.com> on Mar 21, 1998
Cooking Temperature:
Recipe Serves: 8
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