Macaroon Bavarian Recipe

Free Recipe Macaroon Bavarian

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Macaroon Bavarian Recipe

2 c Milk, scalded
1 pk Sweetened cherry flavored
-gelatin
1/8 ts Salt
1 c Whipping cream
1 c Crushed macaroons
1/4 c Chopped maraschino cherries

Macaroon Bavarian Preparation

Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour into mold. Chill until firm. 8 servings. Mrs. F.E. Haley, Cleburne, TX. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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