Macaroon Pudding Recipe

Free Recipe Macaroon Pudding

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Macaroon Pudding Recipe

1 c Evaporated milk
2 Eggs, slightly beaten
1 c Sugar
1/4 ts Salt
1 tb Gelatin
1 ts Vanilla
12 Macaroons
6 Candied cherries
1 c Water

Macaroon Pudding Preparation

Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings. Amy A. Hartman, Pasadena, CA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Macaroon Pudding?

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