Macedoine of Fruit Recipe

Free Recipe Macedoine of Fruit

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Macedoine of Fruit Recipe

1 cn 14 oz. plums
1 cn 14 0z. apricots
1 cn 14 oz. pitted cherries
3 Oranges
1/4 lb Large purple grapes
1/4 c Honey
1/4 c Fresh lemon juice

Macedoine of Fruit Preparation

Drain canned fruits. In glass bowl about 3 to 4 inches high and 6 inches in diameter, layer plums, then apricots, then cherries. Peel oranges, then cut into sections; arrange on top of canned fruit. Halve and seed grapes; arrange on top of oranges. Bring honey and lemon juice to boil. Pour over fruit. Cover and refrigerate. Makes 6 to 8 servings. Note: This is best if prepared the night before so fruit flavors will blend with the honey and lemon juice. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 11, 1999

Cooking Temperature:

Recipe Serves: 6

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