Free Recipe Macerated Peaches for Dessert
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Macerated Peaches for Dessert Recipe
1 lb Peaches; sliced
2/3 c Sugar
1/4 c Grand Marnier
1 tb Freshly-grated ginger
1/4 ts Ground nutmeg
1/4 ts Cinnamon
3 sl Angel food cake
1 Scoop Vanilla bean ice cream
Fresh mint sprigs
Powdered sugar; in shaker
Macerated Peaches for Dessert Preparation
In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash 1/4 of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar This recipe yields ?? servings Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2363 broadcast 06-09-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-19-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Macerated Peaches for Dessert?
If you know a better Macerated Peaches for Dessert Recipe please comment below.