Mackeral in Gin and Grapefruit Sauce Recipe

Free Recipe Mackeral in Gin and Grapefruit Sauce

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Mackeral in Gin and Grapefruit Sauce Recipe

2 Small; fresh mackeral
1 lg Grapefruit; green
1 sm Sweet onion; very finely
-chopped
Gin
2 ts Soft brown sugar
2 oz Butter
Orange juice
Potato starch

Mackeral in Gin and Grapefruit Sauce Preparation

From: Jane Sales <Jane.Sales@isltd.insignia.com> Date: Mon, 28 Mar 94 09:23:13 GMT I made this up a few weeks ago, using two grapefruit, which was a little too grapefruity and tart. This is the amended recipe – be warned, it may need further changing. Good with any fairly fatty fish – mackeral is cheap and much undervalued, I think. Clean the mackeral. Zest the grapefruit, then juice it. Reserve 4 thin slices of peel. Add an equal quantity of gin to the juice and zest. Marinade the fish in this mixture for a couple of hours. Remove the fish from the marinade, and grill for about 5-8 minutes each side, depending on the size of the fish. (Until the flesh next to the bone is just opaque.) Meanwhile fry the onion in the butter on a low heat until just golden. Add the marinade and sugar, and turn the heat up – simmer the sauce until it is thickish. Adjust seasoning, and thickness with orange juice / potato starch. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 2

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