Free Recipe Mackerel with Picadillo
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Mackerel with Picadillo Recipe
1 md Spanish onion; cut 1/4 dice
1 Red bell pepper; cut 1/4
-dice
1 Green pepper; cut 1/4 dice
8 tb Extra-virgin olive oil;
-divided
2 tb Sherry vinegar
1 ts Honey
1 ts Crushed red chilies
1 Scallion; thinly sliced
1 lb Vine-ripened tomatoes; cut
-1/2 cubes
2 lb Mackerel
Salt; to taste
Freshly-ground black pepper;
-to taste
Mackerel with Picadillo Preparation
Preheat grill or broiler. In a mixing bowl, place onion, peppers, 6 tablespoons olive oil, vinegar, honey, crushed chilies, scallion and tomatoes, stir well and let stand 1 hour. DO NOT ADD SALT YET! Fillet mackerel and remove all bones, leaving skin intact. Brush fish with remaining extra-virgin olive oil and place skin-side down on grill until almost fully cooked through, about 4 to 5 minutes. Turn over and finish cooking, 1 minute, and place on platter. Season tomato mixture with salt and pepper and spoon over fish. Serve either warm or at room temperature. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B18 broadcast 06-16-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mackerel with Picadillo?
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